Seared Furikake Salmon
January 28, 2015
Bursting with flavor, light, and fresh; that’s our Seared Furikake Salmon Salad. Resting on a bed of crispy greens and delicious vegetables, our seared filet is finished with the perfect blackened crust. Creamy avocado cilantro dressing adds just the right touch of coolness to bring all the flavors together in a mouthwatering bite.