November 14, 2014
We are excited to announce that we will be moving to a new location in the near future. Stay tuned for more details as they become available. Meanwhile, be sure to visit us at our current location for the most Read more…
October 22, 2014
Here we have Barbie showing off the perfect sample of locally grown parsley from Seymoure family Farm. To add a bit of holiday flair, try some chocolate or lemon basil.
October 20, 2014
Josh Blackburn has reinvented himself with his company Slow Grow It, LLC. Pictured here are some prime examples of the fruits of his labor, including: Heirloom Tomatoes, Chioggia Beets, and an assortment of delectable peppers. Pacific Restaurant is proud to Read more…
October 14, 2014
Come experience the farm-to-table and sea-to-table difference at Pacific Restaurant. You can always count on Pacific Restaurant to prepare their meals with only the freshest locally sourced ingredients. You’re sure to taste the difference!
October 6, 2014
Pacific Restaurant in Tillamook uses only the freshest ingredients! Pictured here are mouthwatering Tillamook County grown heirloom tomatoes at the peak of freshness. Taste the local farm-to-table difference at Pacific Restaurant, where every dish is sure to delight the senses!
November 10, 2013
Did you know we have a full bar here at Pacific Restaurant? Featuring 20 local brews and wine, our full bar has just the right beverage you’re looking for – we’re sure of it! Come on down and visit Vanessa Read more…
November 5, 2013
From November 4th – November 8th we’ll be celebrating our three-year anniversary! To thank you for your continued support, we are offering a week-long special. *Buy one meal and get the second meal 1/2 off! We truly appreciate our customers Read more…
October 30, 2013
Look at these gorgeous harvest veggies from the local Tillamook Farmers Market vendors! We use nothing but the best here at Pacific Restaurant!