Happy Valentine’s day! Join us for a romantic evening filled with wine and some of our delicious Lobster Risotto – Creamy Arborio rice with fresh asparagus and a generous helping of lobster in a rich Parmesan sauce.

We are loving this Smoked Salmon Florentine – House fresh pasta, smoked Salmon, and fresh spinach tossed in a creamy sauce. Pair with any of our amazing local wines or brews.

The weather is getting cold this week – come warm up with a bowl of our Homemade New England Style Clam Chowder!

Our Beer Battered Fish And Chips are to die for! Local ling cod dusted in rice flour served with fries and a side of tartar sauce – this dish is sure to be your new favorite!

Have you tried our Seasonal Fruit and Baby Spinach Salad? – It’s piled high with an assortment of seasonal fruit, Candied nuts, Aged  Tillamook White Cheddar and topped with a Berry Vinaigrette!

Seasoned and seared to perfection, our elegant Salmon is served on a bed of sautéed fall vegetables.

Creamy Arborio rice with fresh asparagus and a generous helping of lobster in a rich parmesan sauce.

Kalbi style beef short ribs cooked Korean style and marinated in a soy-ginger sauce.

Organic baby arugula & fresh goat cheese salad, sprinkled with sweet candied pecan and topped with berry vinaigrette.

Steamed Mussels piled high in a garlic white wine sauce and topped with savory applewood smoked bacon!