May 1, 2014
Ready for something glorious and gluten free? Try our flourless chocolate torte served with a scoop of Tillamook vanilla ice cream and topped with fresh raspberries. Every bite is like a little taste of dessert heaven.
April 29, 2014
Our Spring Lamb Bolognaise is stewed in a red wine and tomato sauce with locally grown kale, pasta and parmesan cheese. It’s absolutely divine! Pair it with a rich glass of Domaine Serene Pinot Noir. And if you’re on a Read more…
April 22, 2014
Ready for some dessert? How about a scoop of Tillamook vanilla ice cream on top of a delectable, double chocolate brownie and a caramel glaze. We make it even better with a plump, fresh strawberry. Oh and even the flowers Read more…
April 8, 2014
For those seafood lovers out there, you’ll be head over heels for our Alaskan halibut dieppoise with manila clams and shrimp simmered in a white wine cream sauce. Served with fingerling potatoes and seasonal vegetables this delectable dish will satisfy Read more…
March 25, 2014
Our Lolo Wahine Hawaiian Burga is grilled 8oz local all natural beef from Lance, pineapple, bacon, provolone, caramelized onion, roasted jalapeno and teriyaki sauce. Pair this with a Maui brewing Co. Coconut Porter!
March 17, 2014
Happy St. Patrick’s Day from Pacific Restaurant! Join us for a traditional Corned Beef and Cabbage dinner served with delicious Beer Soda Bread. Pair with a Fort George Dark Matter Stout for the perfect St. Patrick’s meal!
March 13, 2014
This Seasonal Fruit and Baby Spinach Salad is great for these sunny and crisp days! It’s piled high with an assortment of seasonal fruit, candied nuts, Aged Tillamook White Cheddar and topped with a Berry Vinaigrette! Yum!
March 7, 2014
Indulge yourself in a grilled 16oz New York Steak from Tillamook Meats, served with sautéed seasonal vegetables, local grilled fingerling potatoes, and topped with Beurre Maître d’Hôtel & Jacobson salt.
February 27, 2014
Stop in for this week’s special featuring Fresh Manila Clams served in a luscious white wine sauce. Simple, yet sophisticated – this dish is truly delicious.
February 20, 2014
Treat yourself to a burger and brew combo. Made with 100% ground chuck from Tillamook Meat and topped with your choice of Tillamook Cheese on a brioche bun. Paired with a Fort George Brew and a generous side of seasoned Read more…