December 31, 2014
Don’t miss our New Year’s Eve celebration starting at 5:00pm tonight. Featuring a special dinner menu and complimentary dessert & beverage to our loyal guests, friends and family. Have a great and happy New Year from all of us at Read more…
December 26, 2014
Seared Furikake Salmon Salad is just the right blend of warmth and coolness. The fillet is finished with a crispy blackened crust and comes to rest on a bed of fresh greens and vegetables. Our avocado cilantro dressing is a Read more…
December 19, 2014
Irish Coffee, Pacific Restaurant Style. Our take on this mouthwatering classic will have you booking a trip to Ireland as soon as you’re finished. It starts by carefully mixing fine Jameson Irish Whisky with fresh ground coffee and cream. We Read more…
December 17, 2014
Mmm…comfort food. We can do that. Fish and chips are on the menu and they are tasty. Local ling cod, coated in rice flour and fried to crispy perfection. Golden brown fries that melt in your mouth and a rich Read more…
December 15, 2014
Lamb Bolognaise is on our menu tonight and it is delicious. Mouthwatering lamb prepared in a rich red wine and tomato sauce. Full of farm fresh vegetables, this savory blend is served over a bed of perfectly cooked pasta. For Read more…
December 12, 2014
How about a little seafood inspired Italian tonight? Fresh Dungeness Crab Ravioli is on the menu and just begging for you to order. Filling our delicious pasta with savory local crab is just the beginning. The dish is finished off Read more…
December 10, 2014
We’ll let this picture of our delicious shoulder cut steak speak for itself. Come try it for yourself today.
December 9, 2014
Have a sweet tooth that needs satisfying? We have the answer for you with our decadent flourless chocolate torte. Topped with refreshing fruit and smooth rich Tillamook ice cream, this dessert will satisfy that craving and put a smile…plus a Read more…
December 1, 2014
When it’s cold out, nothing warms you up better than a steaming hot cup or bowl of our homemade clam chowder. We use only the freshest, locally-grown ingredients in our creamy, delicious chowder. Come in and try our clam chowder Read more…
November 28, 2014
Pacific Restaurant loves to source local ingredients for our delicious menu items. This crispy crunchy salad is made with fresh eggs from local Zweifel Farms. We’re thankful to Larry and Pam Zweifel for providing us with such high quality eggs Read more…