March 7, 2014
Indulge yourself in a grilled 16oz New York Steak from Tillamook Meats, served with sautéed seasonal vegetables, local grilled fingerling potatoes, and topped with Beurre Maître d’Hôtel & Jacobson salt.
February 27, 2014
Stop in for this week’s special featuring Fresh Manila Clams served in a luscious white wine sauce. Simple, yet sophisticated – this dish is truly delicious.
February 20, 2014
Treat yourself to a burger and brew combo. Made with 100% ground chuck from Tillamook Meat and topped with your choice of Tillamook Cheese on a brioche bun. Paired with a Fort George Brew and a generous side of seasoned Read more…
February 14, 2014
Happy Valentine’s day! Join us for a romantic evening filled with wine and some of our delicious Lobster Risotto – Creamy Arborio rice with fresh asparagus and a generous helping of lobster in a rich Parmesan sauce.
February 6, 2014
We are loving this Smoked Salmon Florentine – House fresh pasta, smoked Salmon, and fresh spinach tossed in a creamy sauce. Pair with any of our amazing local wines or brews.
February 4, 2014
The weather is getting cold this week – come warm up with a bowl of our Homemade New England Style Clam Chowder!
February 1, 2014
Our Beer Battered Fish And Chips are to die for! Local ling cod dusted in rice flour served with fries and a side of tartar sauce – this dish is sure to be your new favorite!
January 28, 2014
Have you tried our Seasonal Fruit and Baby Spinach Salad? – It’s piled high with an assortment of seasonal fruit, Candied nuts, Aged Tillamook White Cheddar and topped with a Berry Vinaigrette!
January 16, 2014
Seasoned and seared to perfection, our elegant Salmon is served on a bed of sautéed fall vegetables.
January 7, 2014
Creamy Arborio rice with fresh asparagus and a generous helping of lobster in a rich parmesan sauce.