June 18, 2014
New summer hours of operation. Now you can enjoy Pacific Restaurant on Wednesdays, open from 11:30-4:00 PM. We may not always be open on Wednesdays, so get down here and take advantage during the summertime. We’ll keep you posted on Read more…
June 3, 2014
Are you ready for this marinated chicken salad? We use only the freshest, local ingredients including eggs straight from Zweifel Farm’s Eggs. Larry and Pam Zweifel raise happy chickens that are allowed to roam free on the pasture all day long Read more…
May 6, 2014
There are two things we’re passionate about here at Pacific Restaurant: creating beautiful, delectable entrees and utilizing the best, local ingredients. This melt-in-your-mouth caramel flan is made with whole milk from Bennett Family Farms. Another fabulous ingredient we love to Read more…
May 1, 2014
Ready for something glorious and gluten free? Try our flourless chocolate torte served with a scoop of Tillamook vanilla ice cream and topped with fresh raspberries. Every bite is like a little taste of dessert heaven.
April 29, 2014
Our Spring Lamb Bolognaise is stewed in a red wine and tomato sauce with locally grown kale, pasta and parmesan cheese. It’s absolutely divine! Pair it with a rich glass of Domaine Serene Pinot Noir. And if you’re on a Read more…
April 22, 2014
Ready for some dessert? How about a scoop of Tillamook vanilla ice cream on top of a delectable, double chocolate brownie and a caramel glaze. We make it even better with a plump, fresh strawberry. Oh and even the flowers Read more…
April 8, 2014
For those seafood lovers out there, you’ll be head over heels for our Alaskan halibut dieppoise with manila clams and shrimp simmered in a white wine cream sauce. Served with fingerling potatoes and seasonal vegetables this delectable dish will satisfy Read more…
March 25, 2014
Our Lolo Wahine Hawaiian Burga is grilled 8oz local all natural beef from Lance, pineapple, bacon, provolone, caramelized onion, roasted jalapeno and teriyaki sauce. Pair this with a Maui brewing Co. Coconut Porter!
March 17, 2014
Happy St. Patrick’s Day from Pacific Restaurant! Join us for a traditional Corned Beef and Cabbage dinner served with delicious Beer Soda Bread. Pair with a Fort George Dark Matter Stout for the perfect St. Patrick’s meal!
March 13, 2014
This Seasonal Fruit and Baby Spinach Salad is great for these sunny and crisp days! It’s piled high with an assortment of seasonal fruit, candied nuts, Aged Tillamook White Cheddar and topped with a Berry Vinaigrette! Yum!