February 20, 2015
Smoked Salmon Florentine is a dish you just have to try. We combine our house-made pasta, leafy green spinach, and toss them together in a beautiful cream sauce. Add a glass of local wine and your meal is complete!
February 20, 2015
Smoked Salmon Florentine is a dish you just have to try. We combine our house-made pasta, leafy green spinach, and toss them together in a beautiful cream sauce. Add a glass of local wine and your meal is complete!
February 19, 2015
When was the last time you had a delicious risotto? We know, it’s been too long. Stop by Pacific and try a bite of our fantastic Lobster Risotto. Made with creamy Arborio rice, a rich Parmesan sauce, and fresh asparagus, Read more…
February 13, 2015
Remember, Valentine’s Day is this weekend! Pacific Restaurant is the perfect place for a great date night. We have so many delicious menu items, you and your date are sure to find something you love. It’s guaranteed to be memorable Read more…
February 12, 2015
Tillamook Meats has provided us with the highest quality beef and we have turned it into an amazing burger. Not only is the meat local but so is the cheese. Premium Tillamook cheddar is melted to gooey perfection and then Read more…
February 11, 2015
We’re right on the ocean and one of the benefits of our location is access to fresh and delicious seafood. If you haven’t tried it yet, take a bite of our Seafood Linguine. This entrée contains fantastic clams, shrimp, salmon, Read more…
February 7, 2015
The decadence of our chocolate torte is hard to match. Add a scoop of local Tillamook ice cream, a smattering of fruit and just close your eyes and smile. This is sweet deliciousness.
February 6, 2015
Sautéed seasonal vegetables provide the perfect resting place for our incredibly juicy shoulder steak. Packed with flavor, this entrée will satisfy your savory craving and make you love your vegetables. Bring your friends and taste the fresh goodness at Pacific Read more…
February 5, 2015
How about some fish ‘n’ chips tonight? Our local ling cod is coated in rice flour and fried to golden perfection. Add a pile of our delicious fries, a creamy tartar sauce and you’re set. Crunchy, salty, and sure to Read more…
January 30, 2015
Thick sliced bread pudding with a delicious balance of sweet and spice. The perfect ending to a delicious meal. We craft this custardy goodness right here in the restaurant, complete with a topping of beautiful berries and caramel drizzle. Mmm…sooo Read more…
January 28, 2015
Bursting with flavor, light, and fresh; that’s our Seared Furikake Salmon Salad. Resting on a bed of crispy greens and delicious vegetables, our seared filet is finished with the perfect blackened crust. Creamy avocado cilantro dressing adds just the right Read more…