March 14, 2015
Seared Furikake Salmon Salad is just what you need to satisfy that craving for a fresh and delicious meal. Bursting with delightful greens and tasty vegetables, this salad is topped with a perfectly blackened salmon filet. A dash of avocado Read more…
March 12, 2015
Let’s wrap some fresh Dungeness crab in light and airy pasta to create a heavenly crab ravioli. The smooth and creamy, caper marsala sauce will make you close your eyes in contentment. Add a bit of fresh arugula and this Read more…
March 10, 2015
How would you like your steak? How about locally sourced, perfectly seared, and with a side of fingerling potatoes and fresh, seasonal vegetables? We can do that. Thanks to Tillamook Meat Inc. for providing us with premium quality New York Read more…
March 7, 2015
Sweet and spicy bread pudding. An absolutely delicious way to end the meal. This rich and custardy dessert is house-made and finished with a splash of caramel and a beautiful assortment of luscious berries. Guaranteed to warm your belly and Read more…
March 5, 2015
Ling cod tossed in rice flour and then fried to golden perfection. Comfort food in a basket! Pile on the fries and bring on the tartar sauce. All the beautiful crunchy texture you could want is right in front of Read more…
March 4, 2015
Bursting with flavor, our fresh sliced corned beef sandwich is just what you need for dinner tonight. We toast our delicious rye to perfection, then pile on the meat, spicy sauerkraut, melted provolone, and creamy Thousand Island. Add in fresh Read more…
February 27, 2015
Looking for something savory but not sure what to try? We’ve got the solution. Our fantastic Lamb Bolognaise will definitely make your palate happy. Our fresh ground lamb is stewed in red wine, rich tomato sauce, and a delicious vegetable Read more…
February 26, 2015
Thinking about dinner tonight and wanting to add some delicious greens to your meal? Mmm…stop by Pacific Restaurant and take a bite of our tasty Cobb Salad. Loaded with fresh greens, grilled chicken breast, creamy avocado, and so many other Read more…
February 25, 2015
When you’ve finished a delightfully savory entrée, sometimes you just need a little bit of sweetness to complete the meal. Might we suggest ordering a slice of our ooey-gooey double chocolate brownie? Topped with rich Tillamook vanilla ice cream and Read more…
February 21, 2015
Braised in a delicious red wine, these beef short ribs are a delight. House-made gnocchi pasta serves as a brilliant accompaniment. Place all this over a bed of sautéed seasonal vegetables and you have a dish impossible to resist.