Our Spring Lamb Bolognaise is stewed in a red wine and tomato sauce with locally grown kale, pasta and parmesan cheese. It’s absolutely divine! Pair it with a rich glass of Domaine Serene Pinot Noir. And if you’re on a gluten free diet, you can still enjoy this appetizing dish.
ALASKAN HALIBUT DIEPPOISE
Our Alaskan halibut dieppoise with manila clams and shrimp simmered in a white wine cream sauce. Served with fingerling potatoes and seasonal vegetables this delectable dish will satisfy any seafood craving.
LOLO WAHINE HAWAIIAN BURGA
Our Lolo Wahine Hawaiian Burga is grilled 8oz local all natural beef from Lance, pineapple, bacon, provolone, caramelized onion, roasted jalapeno and teriyaki sauce. Pair this with a Maui brewing Co. Coconut Porter!
NEW YORK STEAK FROM TILLAMOOK MEATS
Indulge yourself in a grilled 16oz New York Steak from Tillamook Meats, served with sautéed seasonal vegetables, local grilled fingerling potatoes, and topped with Beurre Maître d’Hôtel & Jacobson salt.
Creamy Arborio rice with fresh asparagus and a generous helping of lobster in a rich Parmesan sauce.
SMOKED SALMON FLORENTINE
We are loving this Smoked Salmon Florentine – House fresh pasta, smoked Salmon, and fresh spinach tossed in a creamy sauce. Pair with any of our amazing local wines or brews.
BEER BATTERED FISH AND CHIPS
Local ling cod dusted in rice flour served with fries and a side of tartar sauce – this dish is sure to be your new favorite!
KALBI STYLE BEEF SHORT RIBS
Kalbi style beef short ribs cooked Korean style and marinated in a soy-ginger sauce.
CLASSIC REUBEN SANDWICH
Tender corned beef is topped with melted provolone cheese, sauerkraut and rich thousand island dressing, and layered between two slices of dark marble rye bread. This is going to be your new favorite sandwich. Promise!
BRAISED BEEF SHORT RIB
Braised in luscious red wine, our Braised Beef Short Rib will satisfy your elegant taste buds. This empowering dish is served on a bed of sautéed seasonal vegetables and house-made potato gnocchi.
Tossed with fresh, North Coast shrimp, clams, mussels, salmon and cod, this dish is topped with a delectable lemon-cream sauce.