August 15, 2014
Craving lamb? Our Lamb Bolognaise will take care of that. Ground lamb stewed in red wine, tomato sauce and farm fresh vegetables makes for a delectably rich sauce over pasta. Gluten-free pasta options are also available. We’ll see you for Read more…
August 8, 2014
Berries are sure abundant this time of year – so we’ve concocted a drink to celebrate! Stop in and try one of our refreshing Oregon Berry Blossom cocktails. Makes for the perfect beverage alongside one of our garden-fresh salads.
August 1, 2014
Stop by and try our Seasonal Fruit Salad! – It’s piled high with local strawberries from the The Strawberry Lady, Briar Farms goat cheese, local candied walnuts, and an assortment of fresh fruit. Topped with an aged Tillamook White Cheddar Read more…
July 25, 2014
On a gorgeous day like today, who wouldn’t want to sip on a cool, refreshing Mojito. It’s the perfect summer cocktail with fresh mint from our personal garden.
July 18, 2014
Have you tried our Classic Reuben Sandwich? Tender corned beef is topped with melted provolone cheese, sauerkraut and rich thousand island dressing, and layered between two slices of toasted, dark marble rye bread. This jumbo sandwich is available in half Read more…
July 11, 2014
If you’re planning on dining with us, make sure you save room for dessert! We always have a delicious selection of house-made desserts on hand – even a gluten free option or two. Our custardy, perfectly spiced, warm bread pudding Read more…
July 3, 2014
Need a quick Thursday pick me up? We recommend our Irish Coffee! We slowly mix Jameson Irish Whiskey with fresh coffee and cream. Caramelized pecans, cherries and whipped cream are added before this delicious drink is drizzled with white chocolate.
June 24, 2014
Summer is the time for salads! Come try our Cobb Salad tonight– Grilled chicken breast, crumbly bacon, hard-boiled egg, ripe tomato, cucumber, and sliced avocado sitting on a bed of fresh greens, all topped with our creamy blue cheese dressing.
June 20, 2014
We’re simply bananas for our devilishly delicious Drunkin’ Monkey cocktail! We stir together rum, sweet Kahlua, coconut cream, banana liquor and milk, and top it off with fresh strawberries and cherries. Does this count as a dessert after the Cork Read more…
June 3, 2014
Are you ready for this marinated chicken salad? We use only the freshest, local ingredients including eggs straight from Zweifel Farm’s Eggs. Larry and Pam Zweifel raise happy chickens that are allowed to roam free on the pasture all day long Read more…